Hibachi Menu

Vegetables for meals include: mushroom, potatoes, broccoli, carrots, and zucchini.

$ 4.95

Vegetarian

$ 6.50

Chicken

$ 7.95

Sirloin Steak

$ 10.95

New York Strip Steak

$ 14.95

Filet Mignon

$ 7.95

Sukiyaki Steak

$ 8.95

Calamari

$ 9.95

Shrimp

$ 10.95

Scallops

$ 6.95

Cod Fish Filets

$ 9.95

Salmon Filets

$ 9.95

Salmon Filets

$ 19.95

Lobster

Side Items

All side orders may only be purchased in addition to a regular entrée.

All side orders may only be purchased in addition to a regular entrée.

$ 1.50

Vegetables

$ 3.50

Chicken

$ 4.95

Sirloin Steak

$ 7.95

New York Strip

$ 11.95

Filet Mignon

$ 4.95

Sukiyaki Steak

$ 5.95

Calamari

$ 5.95

Shrimp

$ 8.50

Scallops

$ 3.95

Cod Fish

$ 7.95

Salmon

$ 17.95

Lobster

$ 1.50

Fried Rice

Lunch is served from 11:00—2:30, Monday through Friday.
There are no substitutions. Hibachi Shows are performed during Dinner Hours only.

Bento boxes include your choice of meat, tempura vegetables, 4 piece California roll, orange, steamed rice, salad, and our house soup (dashi).

$ 7.50

Chicken

$ 10.95

Shrimp

$ 8.50

Sirloin

$ 8.50

Sukiyaki Steak

$ 8.95

Yakiniku

Teriyaki Bowl entrees will include your choice of meat, stir fried with fresh red and green bell peppers, mushrooms, and garlic. Served in a bowl over a bed of steamed rice with our house soup (dashi) on the side

$ 4.95

Vegetarian

$ 5.50

Chicken

$ 6.50

Sirloin

$ 7.95

Shrimp

$ 1.50

Fried Rice

$ .95

Jalapenos (extra)

Fried Rice Or Flat Noodles

$ 4.25

Chicken

$ 7.50

Shrimp

$ 6.95

Sirloin

$ 10.95

Combo

$ 11.95

Udon is soup with two shrimp tempura, tobiko, zucchini, mushrooms, flat noodles, bonito, and seaweed.

A 20% Gratuity will be charged
to parties with 6 or more

Hibachi Dinner include your choice of meat, vegetables, steamed rice, and a two piece shrimp appetizer. Fried rice is 3.00 extra.

Vegetables for meals include: mushrooms, potatoes, broccoli, carrots, and zucchini.

$ 11.95

Chicken

$ 15.95

Sirloin Steak

$ 17.95

New York Strip Steak

$ 22.95

Filet Mignon

$ 15.95

Sukiyaki Steak

Thinly sliced beef, Teriyaki style.

$ 12.95

Calamari

Steaks cut from giant squids, served teriyaki style

$ 15.95

Shrimp

Black Tiger shrimp

$ 19.95

Scallops

Cold Water Sea Scallops from the North Atlantic.

$ 12.95

Cod Fish Filets

Breaded fish filets from the Alaskan North Pacific

$ 17.95

Salmon Filets

Fresh Salmon Filets from the Pacific Northwest.

$ 33.95

Lobster Tail

Warm water lobster from the Caribbean Sea.

Side Items

All side orders may only be purchased in addition to a regular entrée.

$ 2.50

Vegetables

$ 3.95

Chicken

$ 6.95

Sirloin Steak

$ 9.95

New York Strip

$ 14.95

Filet Mignon

$ 6.95

Sukiyaki Steak

$ 6.50

Calamari

$ 7.50

Shrimp

$ 9.95

Scallops

$ 4.95

Cod Fish

$ 9.95

Salmon

$ 19.95

Lobster

$ 3.00

Fried Rice

Samurai Special

$ 15.95

Steak & Chicken

Geisha Special

$ 18.95

Chicken & Shrimp

Ninja Special

$ 20.95

Steak & Shrimp

Shogun Special

$ 38.95

Filet & Lobster

Shi — Fu — Do Special

$ 23.94

Shrimp & Scallops

w/Lobster $39.95

Upgrade Your Steak

$ 3.00

New York Strip Steak

$ 8.00

Filet Mignon

Niwa Special

$ 9.95

The Niwa Special comes with Hibachi Vegetables, Soup, Salad, and Agedashi Tofu.


Download Menu PDF Menu to Print